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I have been using Alber's Yellow Corn Meal for about 40 years. I have their recipe for cornbread memorized as it is the best, most pure cornbread I have ever eaten. After moving to the south and not being able to find it I began going through a withdrawal. I tried all different kinds of "corn meal", which, being in the south usually meant more of a "corn FLOUR"! I was eating cakie, heavy cornbread and couldn't stand it.