Home > Seafood > Mussels-Reviews >Vigo Spanish Mussels In Marinade Sauce
Have you tried this product? Tell us something about it!
Just to respond to the previous review, consumers should know that mussels in escabache means that they were cooked and then covered in a vinegared sauce to preserve them. The taste is indeed tangy and perhaps is acquired (I inhaled these when I was in Spain). Consider them tapas, and eat them on crusty bread with some wine or beer.