Home > Seafood > Mussels-Reviews >Vigo Spanish Mussels In Marinade Sauce

5.0 1

Vigo Spanish Mussels In Marinade Sauce

1 Food Blogger likes it

Write your review

Have you tried this product? Tell us something about it!

Please or to leave a comment

turne... Food Blogger likes it


Just to respond to the previous review, consumers should know that mussels in escabache means that they were cooked and then covered in a vinegared sauce to preserve them. The taste is indeed tangy and perhaps is acquired (I inhaled these when I was in Spain). Consider them tapas, and eat them on crusty bread with some wine or beer.