Have you tried this product? Tell us something about it!
This item is essential for making all kinds of chowder. We often make corn or clam chowder and salt pork is a must for garnish and for sauteing vegetables. After peeling the rind, salt pork is rendered as you would bacon, reserving the pieces for garnish/topping, and 2-3 TBL of the fat for sauteing onions and other starter vegetables for your chowder. This sometimes difficult to find item is a must for any kind of chowder.