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With the price of milk and eggs going up, decided to try the eggs after buying the milk. Just cooked some and while it did have a bit of a more orangy color, as they cooked they turned more yellow...so they look normal. I made scrambled and was so surprised at how good they were. You really cannot tell the difference by looks, taste and smell (as they are less smelly than real eggs). I'm going to try them for French toast tomorrow and when I bread chicken cutlets. Also look forward to using them for baking as Christmas is upon us. Highly recommend them - am very impressed!