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This is excellent used as part of the flour in pizza dough. Beth Hensperger has a really good recipe in her book,"The Breadlover's Bread Machine Cookbook". It makes the pizza flavorful and the crust texture more like delivery pizza, less like bread. Once opened a bag keeps well in the freezer. You'll also have plenty of time to use the 4 bags in the order because the "best by" date isn't past for over a year.