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Home > Bread & Baked Goods > Flour-and-Mixes-Reviews >Bob's Red Mill Flour Semolina Pasta

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5.0 1

Bob's Red Mill Flour Semolina Pasta

1 Nutritionist likes it

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Campbell S Nutritionist likes it

(5.0)

This is excellent used as part of the flour in pizza dough. Beth Hensperger has a really good recipe in her book,"The Breadlover's Bread Machine Cookbook". It makes the pizza flavorful and the crust texture more like delivery pizza, less like bread. Once opened a bag keeps well in the freezer. You'll also have plenty of time to use the 4 bags in the order because the "best by" date isn't past for over a year.