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Since I am on a Gluten Free diet, I have tried many brands of gluten free foods to substitute for the usual breads, crackers, pasta, etc. And while some are not satisfactory in taste or texture, this bread is very good and a stable for my kitchen. It can be frozen and lasts for months. The only thing I've found different about this bread, as opposed to wheat bread, is that it doesn't absorb liquids as quickly -- for example when making French Toast. All Schar products that I have tried have been very satisfactory, and it is a brand name I look for when shopping.